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Le Domaine
DE REUILLY

Joseph de Maistre logo
20 route d'Issoudun, 36260 Reuilly, France
Carte de Reuilly.png

The Reuilly vineyard was granted AOC status in 1937 for its whites, then in 1961 for its Pinot Noir reds and Pinot Gris rosés.

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It covers 299 hectares across the Indre and Cher departments, on gentle slopes of limestone marl and terraces of sand and gravel along the Arnon and Cher rivers.

The Domaine de Reuilly covers 24 hectares around the Coignons, Pierres Plates and Chatillons plots: 14 ha of Sauvignon Blanc, 6 ha of Pinot Noir and 4 ha of Pinot Gris, across slopes of Kimmeridgian marl and terraces of sand and gravel.

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Denis Jamain built up the estate in the early 1990s. We took it over in 2021 and completed the conversion to organic farming in 2023. 9 hectares are certified biodynamic: this is where Les Fossiles and Les Chênes come from.

Vines at the Domaine de Reuilly, Joseph de Maistre
Biodynamic preparation dynamiser, Reuilly
Receiving the harvest
Barrels at the Domaine de Reuilly
Bottling at the Domaine de Reuilly

The Wines of
LE DOMAINE DE REUILLY

Fossils from the Reuilly soils

Whites: dry and fresh, with citrus and white flowers.


Reds: supple and elegant, with morello cherry, blackcurrant and red fruit.


Gris: Pinot Gris rosés, unique in the Loire Valley. Salmon-pink, dry and fruity, with pear, white peach and hints of spice.

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