The nose is fully expressed. First, it reveals ripe, even jammy red fruits (blackcurrant, blackberry). The aging notes are also present, with aromas of caramel, cocoa, vanilla, and then roasted coffee.
The attack is supple. The palate is smooth and offers a lovely creaminess. The structure in the mouth is substantial, but with silky, well-coated tannins. The aromas of ripe fruit increase in intensity throughout the tasting. The slightly woody finish prolongs the sensations in the mouth.
