The estate's flagship cuvée.
Aging on fine lees for over a year.
BENEDICTINS BLANC 2019
100% Sauvignon
Soil: Clay-limestone. Kimmeridgian marl
Long fermentations in temperature-controlled stainless steel vats.
Aged on fine lees for 8 months.Eye: White gold color, silver highlights.
Nose: The first nose opens initially with floral aromas dominated by notes of dried flowers, peonies and rose petals, continuing with a freshness in the background reminiscent of citrus peel and mandarin.
Upon aeration, more smoky and toasty nuances are revealed, accompanied by a spicy and peppery touch, with a base marked by notes of watermelon, pistachio, and nuts.
Palate: The attack is fresh, followed by a beautiful tangy structure and a fluid texture. Notes of citrus, yellow fruits and dried apricot bring a gourmand and ripe side. The finish is rounder and more enveloping, it reveals a subtle and fresh aniseed touch.
Serve between 10 and 12°C
This "gastronomic" wine will be particularly appreciated with spicy dishes: fish in sauce, foie gras, or desserts. Connoisseurs can also enjoy it as an aperitif.It can be kept for at least 8 years.
