In issue 327 (October-November 2026), Saveurs magazine goes looking for the hidden gems of the Centre-Loire. In its « Flacons choisis » column, Claudine Abitbol picks Louise 2023, our red Menetou-Salon:

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“A very convincing Pinot Noir from a fossil terroir (Kimmeridgian).”

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Louise comes from a selection of our best Pinot Noir plots at the Prieuré de Saint-Céols, on the Kimmeridgian clay-limestone soils of Menetou-Salon, farmed organically. After vinification, the wine is aged for nine months in amphora.